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Ingredients
½ cup rice vinegar
½ cup low-sodium soy sauce
â…“ cup thinly sliced green onions
1 garlic clove, minced
1 teaspoon sesame oil
½ teaspoon crushed red pepper flakes
½ teaspoon minced fresh ginger root
Preparation
Step 1
Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.
Step 2
Store covered in the refrigerator for up to 1 week.
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