Ingredients
3 cups crumbled cornbread
2 tablespoons butter
1 small onion, diced
½ cup chopped celery
2 large eggs, beaten
2 cups chicken stock
1 tablespoon dried sage, or more to taste
salt and ground black pepper to taste
Preparation
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.
Step 3
Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.
Step 4
Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.
Step 5
Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.
Step 6
Serve and enjoy!
©allrecipes