top of page

Enchilada Sauce

Enchilada Sauce

Ingredients

  • ¼ cup vegetable oil

  • ¼ cup New Mexico or California chili powder

  • 2 tablespoons self-rising flour

  • 1 ½ cups water

  • 1 (8 ounce) can tomato sauce

  • ¼ teaspoon ground cumin

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion salt

  • salt to taste

Preparation

Step 1


Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.


Step 2


Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt.


Step 3


Enjoy!







©allrecipes

bottom of page