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Ingredients
1 (8 ounce) can tomato sauce
1 teaspoon ancho chile powder
1 teaspoon cumin
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon chile powder
1 teaspoon garlic powder
½ teaspoon oregano
¼ teaspoon cayenne
½ teaspoon sugar
¼ cup water
2 teaspoons lime juice
Preparation
Step 1
Combine all ingredients through the water in a small saucepan. Bring to a simmer over medium-low heat. Simmer, stirring occasionally, for 10 minutes.
Step 2
Remove from heat and stir in the lime juice. Cool slightly. Transfer to an airtight container and store in the refrigerator up to 2 weeks.
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