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Ingredients
¾ cup white sugar
½ cup unsweetened cocoa powder
1 ½ tablespoons all-purpose flour
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt
Preparation
Step 1
Place sugar, cocoa powder, and flour into a bowl. Whisk together to remove lumps.
Step 2
Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
Step 3
Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer.
Step 4
Cook, stirring constantly, for 6 minutes, then turn off the heat. Whisk in a pinch of salt.
Step 5
Serve over ice cream.
©allrecipes
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