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Ingredients
1/2 cup fat-free mayonnaise
3 tablespoons sweet pickle relish
3 tablespoons chopped onion
4 teaspoons Dijon mustard
2 teaspoons lemon juice
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
Preparation
Step 1
In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.
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