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Ingredients
1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional
Preparation
Step 1
In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.
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