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Ingredients
1 medium jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
â…“ cup honey
¼ cup lime juice
¼ cup packed cilantro leaves
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
½ cup extra-virgin olive oil
Preparation
Step 1
Pulse jalapeño, garlic, and ginger in a food processor until finely chopped. Add honey, lime juice, cilantro, vinegar, and salt. Pulse 3 to 4 times to blend.
Step 2
Slowly pour oil into the processor with the motor running until dressing is smooth. Taste and season with salt if needed before serving.
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