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Ingredients
1 cup fresh parsley
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 ½ teaspoons minced garlic
1 ½ teaspoons pepper sauce (such as Frank's Red Hot®)
1 teaspoon salt
Preparation
Step 1
Gather all ingredients.
Step 2
Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor.
Step 3
Mix on medium speed until ingredients are evenly blended, about 10 seconds.
Step 4
Enjoy!
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