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Ingredients
12 cups peeled and chopped tomatoes
3 cups diced onion
2 cups diced green pepper
2-6 diced banana peppers
5 cloves garlic, sliced
2 cups sugar
1 cup white vinegar
2 tablespoons salt
1 tablespoon dill seed
1 tablespoon celery seed
Preparation
Step 1
Place tomatoes, onion, peppers and garlic in a pot and bring to a simmer. Cook for 15 minutes, until peppers are soft.
Step 2
Add sugar, vinegar, salt and spices and continue to simmer until excess water has cooked away and mixture is sauce consistency.
Step 3
Jar chilli sauce following proper canning procedures, including boiling the filled jars (without submerging lids) for 15 minutes.
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