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Chef John's Creamy Blue Cheese Dressing

Chef John's Creamy Blue Cheese Dressing

Ingredients

  • 1 cup mayonnaise

  • 1 cup sour cream

  • ¾ cup buttermilk

  • 1 teaspoon crushed garlic

  • ½ teaspoon ground black pepper

  • ½ teaspoon dry mustard

  • ½ teaspoon salt, or to taste

  • ½ teaspoon white sugar

  • 1 pinch cayenne pepper, or to taste

  • 1 teaspoon Worcestershire sauce

  • 4 ounces frozen blue cheese, grated

Preparation

Step 1


Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.


Step 2


Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.


Step 3


Cover the bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.






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