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Ingredients
¾ cup bourbon whiskey
4 cloves garlic, minced
½ onion, minced
2 cups ketchup
½ cup packed brown sugar
â…“ cup cider vinegar
¼ cup tomato paste
¼ cup Worcestershire sauce
2 tablespoons liquid smoke flavoring
½ tablespoon salt
½ teaspoon ground black pepper
â…“ teaspoon hot pepper sauce, or to taste
Preparation
Step 1
Combine bourbon, garlic, and onion in a large skillet over medium heat; simmer until onion is translucent, about 10 minutes.
Step 2
Stir in ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, black pepper, and hot pepper sauce; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
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