Ingredients
2 cups ketchup
2 cups tomato sauce
1 ¼ cups brown sugar
1 ¼ cups red wine vinegar
½ cup unsulfured molasses
2 tablespoons butter
4 teaspoons hickory-flavored liquid smoke
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon celery seed
½ teaspoon cayenne pepper
¼ teaspoon chili powder
¼ teaspoon ground cinnamon
Preparation
Step 1
Mix together ketchup, tomato sauce, brown sugar, wine vinegar, molasses, butter, and liquid smoke in a large saucepan over medium heat. Season with salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon.
Step 2
Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary.
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