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Ingredients
1⁄2 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon chili garlic sauce (or more to taste)
1 tablespoon fresh lime juice
2-4 tablespoons warm water
Preparation
Step 1
Whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, brown sugar, chili garlic sauce, and lime juice until smooth.
Step 2
Add 2 tablespoons of warm water and whisk to combine. The sauce should be pourable but not too thin. Add more water, 1 tablespoon at a time, if needed to reach the desired consistency.
Step 3
Serve it right away or store in an air-tight container in the fridge for up to 1 week.
Step 4
Enjoy!
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