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Ingredients
1 (8 ounce) package cream cheese, softened
1 (7 ounce) can tomatillo salsa
1 bunch fresh cilantro, chopped
1 tablespoon sour cream
1 tablespoon fresh lime juice
2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
Preparation
Step 1
Combine cream cheese, tomatillo salsa, cilantro, sour cream, lime juice, garlic powder, pepper, celery salt, and cumin in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
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