Ingredients
1 cup mayonnaise homemade or store-bought
¼ cup apple cider vinegar or distilled white
1 teaspoon prepared horseradish add one additional teaspoon or use spicy horseradish for more kick
1 teaspoon lemon juice
1 Tablespoon sugar
1 clove garlic pressed or finely minced
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper substitute paprika if desired
1 teaspoon spicy mustard optional – I did not use mustard
Preparation
Step 1
Combine all of the ingredients in a medium bowl or glass jar with a lid. Whisk or shake to combine.
Step 2
Refrigerate for at least 1 hour, or overnight so they flavors have time to develop.
Step 3
Use this sauce as a baste (apply just before you remove form the grill) or as a dipping sauce for ribs, chicken or on burgers and sandwiches.
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