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Ingredients
1 ½ quarts olive oil
â…“ cup garlic powder
â…“ cup dried oregano
â…“ cup dried basil
¼ cup ground black pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar
Preparation
Step 1
Gather all ingredients
Step 2
Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.
Step 3
Pour over salad and enjoy!
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