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Sesame Seed Juice

Prep Time:

10 mins

Cook Time:


32 Serving


About the Recipe


  • 16 ounces sesame seeds

  • 2 cups white sugar

  • 1 gallon water, or as needed


Step 1

Cook sesame seeds in a large saucepan over medium heat, stirring constantly, until seeds are toasted and fragrant, about 5 minutes. Remove saucepan from heat and cover with a lid.

Step 2

Place sugar in a blender and pour in enough water to fill halfway; add seeds. Blend sugar-seed mixture until smooth; pour through a fine-mesh strainer into a pitcher. Repeat blending and straining if a thinner drink is desired, adding more water as desired. Refrigerate juice until cooled, about 1 hour.


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