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Orange Carrot Ginger Juice

Prep Time:

10 mins

Cook Time:

Serves:

1 Serving

Level:

About the Recipe

Ingredients

  • 1 large orange, peeled and halved

  • 1 large carrot, cut into 1-inch chunks

  • 1 (1 inch) piece fresh ginger, peeled

  • ¼ cup lemon juice

  • ice, or as needed

Preparation

Step 1


Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.


Step 2


Pour lemon juice into the collection container and stir to combine. Pour over ice.






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