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Orange Carrot Ginger Juice

Prep Time:

10 mins

Cook Time:


1 Serving


About the Recipe


  • 1 large orange, peeled and halved

  • 1 large carrot, cut into 1-inch chunks

  • 1 (1 inch) piece fresh ginger, peeled

  • ¼ cup lemon juice

  • ice, or as needed


Step 1

Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.

Step 2

Pour lemon juice into the collection container and stir to combine. Pour over ice.


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