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Oatmeal Cookie Smoothie

Prep Time:


Cook Time:


2 Servings


About the Recipe


  • 3/4 cup rolled oats

  • 1/4 cup raisins

  • 1/4 teaspoon pumpkin pie spice

  • 1 cup whole milk, plus more if needed

  • 1/2 cup full-fat vanilla yoghurt

  • 1 tablespoon dark brown sugar


Step 1

Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.

Step 2

Blend on high speed until pureed and smooth, about 1 minute. Add the yoghurt, brown sugar and 1 1/2 cups ice, and blend on high speed until smooth, about 30 seconds. Pour into 2 pint glasses.


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