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Hibiscus juice

Prep Time:

25 MINS

Cook Time:

Serves:

1 Serving

Level:

About the Recipe

Ingredients

  • 1.4L water

  • 100g dried hibiscus flowers, also known as sorrel

  • 8cm piece fresh ginger, sliced

  • 100g sugar

Preparation

Step 1


In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 mins. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.





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