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Fresh, Homemade Apple Juice

Prep Time:

10 mins

Cook Time:


5 Servings


About the Recipe


  • 5 cups water

  • 3 peels and cores from red apples - seeds removed

  • ¼ cup white sugar


Step 1

Gather all ingredients.

Step 2

Combine water with apple peels and cores in a saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the apple flavor and color have permeated the water, about 30 minutes.

Step 3

Strain apple juice into a mixing bowl; discard all solids. Stir in sugar until dissolved. Allow to cool for 30 minutes before drinking.


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