top of page


Prep Time:

15 min

Cook Time:


6 cups


About the Recipe


  • 4 egg yolks

  • 1/3 cup sugar, plus 1 tablespoon

  • 1 pint whole milk

  • 1 cup heavy cream

  • 1 1/4 ounces bourbon

  • 1 1/4 ounces dark rum

  • 1 teaspoon freshly grated nutmeg

  • 4 egg whites


Step 1

In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.

Step 2

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.


bottom of page