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Chocolate Peanut Butter Protein Smoothie

Prep Time:

5 minutes

Cook Time:


1 large smoothie


About the Recipe


  • 1 large banana, peeled, sliced, and frozen

  • 3 Tablespoons unsweetened cocoa powder

  • 6 oz Chobani 0% Greek yogurt (or 2%, flavored or unflavored)

  • 3/4 cup skim milk (or your favorite kind of nondairy or dairy milk)

  • 1 Tablespoon honey, maple syrup, or agave

  • 1 Tablespoon peanut butter (any kind you like)


Step 1

Make sure you have a strong, powerful blender that will blend up the frozen banana. I like this Ninja or this Vitamix.

Step 2

Put all of the ingredients into the blender, in the order listed, and blend on high until thick and smooth. I would start with only 2 Tablespoons of cocoa powder, blend, and then add 1 more for a stronger chocolate taste. You may need to stop and stir/scrape down the sides of the blender a few times.

Step 3

Drizzle glass with 1 teaspoon of chocolate syrup (optional) and enjoy!


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