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Amaretto and raspberry smoothie

Prep Time:


Cook Time:


4 Servings


About the Recipe


  • 350g fresh raspberries (or 350g frozen raspberries, thawed), divided

  • 1L vanilla gelato (or ice cream), lightly softened, divided

  • 2 tbsp almond liqueur (recommended: Amaretto), divided

  • 2 tsp orange zest, divided

  • Ice

  • 4 Italian macaroon cookies (recommended: Amaretti), divided


Step 1

Blend half the raspberries in a food processor with half the ice cream, one tablespoon almond liqueur, and one teaspoon orange zest. Pulse the blender until the mixture is combined. Add about half a tray of ice and blend until smooth.

Step 2

Divide the smoothie between two highball glasses and continue making the other 2 smoothies with the remaining ingredients. Crumble the macaroon cookies over the top of the smoothies. Serve with long spoons and a straw.


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