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Amaretto and raspberry smoothie

Prep Time:

10 MINS

Cook Time:

Serves:

4 Servings

Level:

About the Recipe

Ingredients

  • 350g fresh raspberries (or 350g frozen raspberries, thawed), divided

  • 1L vanilla gelato (or ice cream), lightly softened, divided

  • 2 tbsp almond liqueur (recommended: Amaretto), divided

  • 2 tsp orange zest, divided

  • Ice

  • 4 Italian macaroon cookies (recommended: Amaretti), divided


Preparation

Step 1


Blend half the raspberries in a food processor with half the ice cream, one tablespoon almond liqueur, and one teaspoon orange zest. Pulse the blender until the mixture is combined. Add about half a tray of ice and blend until smooth.


Step 2


Divide the smoothie between two highball glasses and continue making the other 2 smoothies with the remaining ingredients. Crumble the macaroon cookies over the top of the smoothies. Serve with long spoons and a straw.







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