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Ingredients
1/2 c. low-fat milk
1/2 c. low-fat coconut-flavored yogurt
2 c. frozen raspberries
2 bananas, peeled and cut into pieces
Toasted coconut and raspberries, for serving
Preparation
Step 1
Using immersion blender, blend together milk and coconut-flavored yogurt with frozen raspberries and bananas.
Step 2
Serve topped with toasted coconut and raspberries.
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