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Zucchini Pineapple Jam

Prep Time:

30 mins

Cook Time:

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Serves:

8-1/2 cups

Level:

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About the Recipe

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Ingredients


  • 6 cups seeded, shredded, peeled zucchini

  • 6 cups sugar

  • 1/2 cup lemon juice

  • 1 can (20 ounces) crushed pineapple, undrained

  • 1 package (6 ounces) strawberry gelatin

Preparation

Step 1


In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.






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