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White Bean Spread With Garlic & Rosemary

Prep Time:

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Cook Time:

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Serves:

16 Servings

Level:

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About the Recipe

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Ingredients

  • 2 tablespoons olive oil, plus extra for drizzling

  • 2 garlic cloves, peeled

  • 2 teaspoons minced fresh rosemary

  • 1 (16 ounce) can white beans, undrained

Preparation

Step 1


Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.






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