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Tofu Sandwich Spread

Prep Time:

20 mins

Cook Time:

​

Serves:

4 Servings

Level:

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About the Recipe

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Ingredients

  • 1 pound firm tofu

  • 1 stalk celery, chopped

  • 1 green onion, chopped

  • ½ cup mayonnaise

  • 2 tablespoons soy sauce

  • 1 tablespoon lemon juice

Preparation

Step 1


Drain tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels and squeeze again. Crumble into a medium bowl.


Step 2


Add celery, green onion, mayonnaise, soy sauce, and lemon juice. Stir until well blended.







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