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About the Recipe
Ingredients
1 (8 ounce) package softened cream cheese
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon lemon juice
½ teaspoon onion powder
½ teaspoon seafood seasoning
¼ teaspoon dried dill weed
â…› teaspoon ground black pepper
6 ounces flaked smoked salmon
Preparation
Step 1
Stir together cream cheese, mayonnaise, Worcestershire sauce, garlic, lemon juice, onion powder, seafood seasoning, dill, and pepper in a large bowl until evenly blended and no lumps of cream cheese remain.
Step 2
Gently fold in flaked salmon until incorporated. Refrigerate before serving, about 1 hour.
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