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Strawberry Rhubarb Jam with Jell-O

Prep Time:

30 mins

Cook Time:

​

Serves:

24 Servings

Level:

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About the Recipe

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Ingredients

  • 5 cups chopped fresh rhubarb

  • 3 cups white sugar

  • 1 (3 ounce) package strawberry flavored Jell-O

Preparation

Step 1


In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.


Step 2


Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.






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