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Spicy Cayenne Tomato Jam

Prep Time:

20 mins

Cook Time:

​

Serves:

32 Servings

Level:

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About the Recipe

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Ingredients

  • 4 pounds tomatoes, peeled and chopped

  • 1 large apple, peeled and chopped

  • 1 cup raw sugar

  • 1 yellow onion, diced

  • ½ cup brown sugar

  • ¼ cup apple cider vinegar

  • 3 tablespoons lemon juice

  • 1 teaspoon salt

  • ½ teaspoon ground cayenne pepper, or more to taste

Preparation

Step 1


Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.


Step 2


Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.







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