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About the Recipe
Ingredients
1 cup butter, softened
1 ¼ cups canola oil
Preparation
Step 1
In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
Step 2
Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
Step 3
Refrigerate for 3 hours, or until set.
Step 4
Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
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