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About the Recipe
Ingredients
2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, chopped
2 tablespoons chopped green onion
1 teaspoon chopped fresh dill weed
3 dashes Worcestershire sauce
3 drops hot pepper sauce
Preparation
Step 1
Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
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