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Roasted Garlic and Parmesan Spread

Roasted Garlic and Parmesan Spread

Ingredients

  • 4 cloves garlic, peeled

  • 1 teaspoon olive oil

  • ¼ cup mayonnaise

  • 2 tablespoons grated Parmesan cheese

  • ground black pepper to taste

  • 1 pinch salt to taste

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.


Step 2


Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.


Step 3


Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.


Step 4


Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.






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