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Rhubarb Jam

Prep Time:

25 mins

Cook Time:

​

Serves:

32 Servings

Level:

​

About the Recipe

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Ingredients

  • 2 ½ pounds fresh rhubarb, chopped

  • 2 cups white sugar

  • ½ cup water

  • â…“ cup orange juice

  • 2 teaspoons grated orange zest

Preparation

Step 1


Gather the ingredients.


Step 2


Combine rhubarb, sugar, water, orange juice, and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until thick, about 45 minutes. Jam will continue to thicken as it cools.


Step 3


Ladle into hot sterile jars; seal with the lids and rings. Store opened jars in the refrigerator.







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