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About the Recipe
Ingredients
4 cups mashed raspberries
4 cups white sugar
1 tablespoon freshly squeezed lemon juice
Preparation
Step 1
Gather the ingredients.
Step 2
Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
Step 3
Remove pot from heat and divide jam into sterilized jars, leaving 1/4-inch of space at the top.
Step 4
Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes.
Step 5
Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
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