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Muffuletta Spread

Prep Time:

25 mins

Cook Time:

​

Serves:

36 Servings

Level:

​

About the Recipe

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Ingredients

  • 1 cup chopped pimento-stuffed, Spanish-style green olives

  • ¾ cup chopped black olives, drained

  • ¼ cup olive oil

  • 3 tablespoons capers, drained and chopped

  • 3 tablespoons red wine vinegar

  • 1 shallot, peeled and chopped

  • 2 cloves garlic, minced

  • 1 tablespoon chopped fresh oregano

  • salt and ground black pepper to taste

  • ¼ pound Genoa salami, thinly sliced

  • ¼ pound sliced deli ham

  • 1 (8 ounce) package cream cheese, softened

  • 36 buttery round crackers

Preparation

Step 1

Stir together green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.


Step 2


Cut salami and deli ham so they fit onto crackers.


Step 3


Spread cream cheese on crackers; top each cracker with a piece of salami, a piece of ham, and a spoonful of olive salad.







©allrecipes

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