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About the Recipe
Ingredients
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (4 ounce) container crumbled feta cheese
2 teaspoons garlic powder
2 teaspoons dried dill weed
Preparation
Step 1
Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
Step 2
Cover and refrigerate for 30 minutes before serving.
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