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About the Recipe
Ingredients
1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
â…› teaspoon dried tarragon
â…› teaspoon dried sage
â…› teaspoon ground white pepper
Preparation
Step 1
Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
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