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Ingredients
2 (3 ounce) packages cream cheese, softened
1 (6 ounce) can pitted black olives, chopped
1 (5 ounce) jar pitted green olives
3 tablespoons chopped fresh parsley
½ teaspoon crushed red pepper flakes
salt and pepper to taste
4 tablespoons sesame seeds
Preparation
Step 1
In a medium size bowl, whip softened cream cheese with a whisk. Mix in olives, parsley, and red pepper flakes. Season to taste with salt and pepper. Spoon mixture into a serving bowl, and top with sesame seeds.
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