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Ginger Pear Freezer Jam

Prep Time:

30 min

Cook Time:

​

Serves:

7 cups

Level:

​

About the Recipe

​

Ingredients

  • 5-1/2 cups finely chopped peeled fresh pears (about 10 medium)

  • 1 package (1-3/4 ounces) pectin for lower-sugar recipes

  • 2 tablespoons lemon juice

  • 1-1/2 teaspoons grated lemon zest

  • 1 teaspoon minced fresh gingerroot

  • 4 cups sugar

  • 1 teaspoon vanilla extract

Preparation

Step 1


Wash seven 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla.


Step 2


Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.


Step 3


Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.







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