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About the Recipe
Ingredients
2 pounds Roma tomatoes, halved lengthwise
½ cup olive oil
1 clove garlic, crushed
1 tablespoon dried oregano
1 teaspoon white sugar
1 teaspoon salt
Preparation
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Arrange tomatoes, cut-side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly on top.
Step 3
Bake in the preheated oven for 1 hour.
Step 4
Turn tomatoes over and continue baking until caramelized and very soft, 1 to 1 1/2 hours. Remove from the oven and set aside to cool to room temperature, about 1 hour.
Step 5
Transfer tomato mixture to a blender or food processor; purée until smooth.
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