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About the Recipe
Ingredients
5 cups mashed ripe papaya
¼ cup orange juice
1 â…“ (1.75 ounce) packages dry pectin
5 cups white sugar
Preparation
Step 1
Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
Step 2
Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
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