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About the Recipe
Ingredients
½ cup of water
125 millilitres red wine vinegar
1 cup sugar
3 centimetre ginger, peeled and thinly sliced
2 garlic cloves, thinly sliced
4 large whole red chillies
12 figs, quartered
Preparation
Step 1
Put a pan on a medium hear and the add the water, red wine vinegar and sugar and stir. Add the ginger, garlic, whole chillies and figs and allow it to boil for 15-20 minutes or until the figs have softened.
Step 2
Allow it to cool slightly and then spoon the jam into a sterilized jar.
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