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Fig and Honey Jam with Walnuts

Prep Time:

15 mins

Cook Time:

​

Serves:

48 Servings

Level:

​

About the Recipe

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Ingredients

  • 4 cups Mission figs, stemmed

  • 2 cups honey

  • 1 cup water

  • ¼ cup butter

  • 3 tablespoons lemon juice

  • 2 teaspoons ground cinnamon

  • 1 ½ teaspoons vanilla extract

  • 1 teaspoon ground cloves

  • 1 teaspoon salt

  • ½ teaspoon grated fresh ginger

  • 1 cup chopped walnuts

Preparation

Step 1


Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.


Step 2


Blend fig mixture with an immersion blender until jam reaches desired consistency. Stir in walnuts. Continue cooking until flavors combine, about 15 minutes.


Step 3


Remove the pot from heat and pour jam into a container. Store in the refrigerator for up to one month.








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