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Bologna Salad Sandwich Spread II

Prep Time:

20 mins

Cook Time:

​

Serves:

24 Servings

Level:

​

About the Recipe

​

Ingredients

  • 4 eggs

  • 1 ½ pounds unsliced bologna

  • 6 medium sweet pickles

  • ¼ cup mayonnaise

Preparation

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.


Step 2


In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.


Step 3


Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.







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