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Artichoke Spread

Prep Time:

15 mins

Cook Time:

​

Serves:

24 Servings

Level:

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About the Recipe

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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained

  • 1 (8 ounce) package cream cheese

  • 1 cup grated Parmesan cheese

  • ½ cup mayonnaise

  • 1 clove garlic, peeled

  • ¾ teaspoon dried dill weed

Preparation

Step 1


Preheat the oven to 400 degrees F (200 degrees C).


Step 2


Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.


Step 3


Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.






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