top of page

Artichoke and Egg Spread

Prep Time:

10 mins

Cook Time:

​

Serves:

10 Servings

Level:

​

About the Recipe

​

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 3 hard-boiled eggs, chopped

  • ½ teaspoon curry powder, or to taste

  • salt and ground black pepper to taste

Preparation

Step 1


Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.






©allrecipes

bottom of page