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Artichoke and Crab Spread

Prep Time:

15 mins

Cook Time:

​

Serves:

12 Servings

Level:

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About the Recipe

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Ingredients

  • 3 frozen cooked artichoke hearts, thawed and quartered

  • 2 (8 ounce) packages cream cheese, softened

  • 4 ounces crabmeat

  • 3 green onions

  • 1 clove garlic

  • 1 teaspoon lemon juice

Preparation

Step 1


Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.


Step 2


Pour dip into a non-metallic bowl, and chill for 1 hour.


Step 3


Serve with crackers or vegetables







©allrecipes

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